Unwrap Carefully: Remove outer transport wrap but keep decorative wrap if you like; be sure stems are free to drink.
Trim Stems: Cut 2–3 cm off all stems at a 45° angle with clean, sharp shears before placing in water.
Use Clean Vase & Fresh Water: Fill with cool, clean water and add flower food (included if provided). Stir to dissolve.
Remove Lower Leaves: Any foliage below the waterline should be stripped to prevent bacterial growth.
Refresh Every 1–2 Days: Change water, re-cut stems slightly, and clean the vase to extend vase life.
Cool Location = Longer Life: Keep out of direct sun, AC drafts, and heat sources. Avoid placing near ripening fruit (ethylene gas shortens bloom life).
Groom As Needed: Remove fading blooms or yellowing leaves to keep the arrangement looking fresh.
