Trim the Stems: Cut 1–2 cm off the bottom of the stems at a 45° angle before placing them in water. This helps the roses absorb water more efficiently.
Use Clean Water: Fill a clean vase with fresh, room-temperature water. Add flower food if provided.
Remove Lower Leaves: Strip any leaves that fall below the waterline to prevent bacteria growth.
Change Water Regularly: Replace the water every 2–3 days and re-trim the stems to keep roses fresh longer.
Keep Away from Heat: Place the bouquet in a cool area, away from direct sunlight, heaters, or cooling vents.
Avoid Fruit Bowls: Keep the flowers away from ripening fruits, as the ethylene gas can cause early wilting.
